
A few of you have been asking for my rolo cookie recipe, so I've decided to FINALLY post it and share it with the world :). You must be warned though...these are HIGHLY addicting! So here goes.
Rolo Cookies
2 1/2 C flour
3/4 C unsweetened cocoa
1 tsp baking soda
1 C sugar
1 C brown sugar, firmly packed
1 C butter
2 tsp vanilla
2 eggs
48 Rolo candies
Extra: 1/4 cup sugar for rolling
Non-stick cooking spray
Preheat oven to 375 degrees F.
Combine flour, cocoa & baking soda. Blend well.
In a large bowl beat 1 C sugar, brown sugar & butter until light & fluffy. Add vanilla & eggs. Beat well. Add Flour mixture. Blend well.
Roll 1 tablespoon cookie dough into a ball; flatten with the palm of your hand. (it's a very sticky dough, so it helps if you spray some non-stick spray on your hands/fingers while working with it) Then place 1 Rolo in the center of dough; bring sides together and roll into ball. Roll ball in the remaining ¼ cup white sugar. Bake on parchment lined, or sil pat, baking sheet and bake for 7-10 minutes. Cool on tray for about 5 minutes to let the ooey, gooey caramel inside to set and then move to a cooling rack.
*1 tablespoon batter may not seem like a lot, but trust me, you don't want a lot of excess dough. You want just the right amount of cookie for the caramely goodness to fill the inside. Does that make any sense?? I hope so*
Hope you guys enjoy making/eating these! They are delicious. And if you don't agree with me, then you're crazy and we can no longer be friends :)
























