Chocolate Chip Cookies
½ c. butter
½ c. high-quality tub margarine (like Smart Balance)
¾ c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. flour (I used around 2 3/4 cups of flour instead IF i didn't use the 1/2 cup margarine and just used a cup of butter. )
¾ tsp. salt
¾ tsp. baking soda
1 12-oz. bag chocolate chips
Cream together butter, margarine, sugars, eggs, and vanilla. In a separate bowl, sift together flour, salt, and baking soda. Add to creamed mixture and beat well. Stir in chocolate chips. Doesn't your heart just skip a beat? Is it sad that mine does?
Drop onto cookie sheet by tablespoon.
You should get 12 cookies per cookie sheet
Bake at 350 degrees for 10-12 minutes until lightly browned. Naturally, you want to keep an eye on them because every oven is different. Makes about 4 dozen.
Allow to cool for a few minutes on the pan and then transfer to a wire cooling rack.









