Chocolate Chip Cookies
½ c. butter
½ c. high-quality tub margarine (like Smart Balance)
¾ c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
3 c. flour (I used around 2 3/4 cups of flour instead IF i didn't use the 1/2 cup margarine and just used a cup of butter. )
¾ tsp. salt
¾ tsp. baking soda
1 12-oz. bag chocolate chips
Cream together butter, margarine, sugars, eggs, and vanilla. In a separate bowl, sift together flour, salt, and baking soda. Add to creamed mixture and beat well. Stir in chocolate chips. Doesn't your heart just skip a beat? Is it sad that mine does?
Drop onto cookie sheet by tablespoon.
You should get 12 cookies per cookie sheet
Bake at 350 degrees for 10-12 minutes until lightly browned. Naturally, you want to keep an eye on them because every oven is different. Makes about 4 dozen.
Allow to cool for a few minutes on the pan and then transfer to a wire cooling rack.
6 comments:
Oooo, I'm excited! I'll try them out this weekend!
Oh and thanks so much!!
Thanks girl...you da bomb! I removed my other comment. I didn't want you to think I was scolding you. haha. Also, feel free to link their blog to your blog because they have tons of great recipes and tips! Conryd will thank you. :)
You can just link like you linked mine and Bree's...you know..on the side?
Now that's just mean....posting the world's best chocolate chip cookie recipe. For awhile there I'd forgotten how much I miss chocolate. You'll have to make some for me when you come to Dallas. We got to get working on that!
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