To help me ease into my cleanse, I started replacing meals with juice a few days ago. I feel jumping right into eating nothing and drinking only juice would be difficult and challenging. I replaced Sunday dinner, and Monday breakfast. Today I only had a serving of eggs and 2 big mason jars of juice. By tomorrow I should feel comfortable enough to cut out all solid food and indulge myself in some sweet, sweet juice.
I don't know about you, but I'm new to this whole juicing thing. I haven't done much experimenting with it and am just hoping for the best as I throw my produce in the juicer. I try to use fruits and veggies that I think would compliment each other and taste good together. So far, my 2 juices have been delish. I didn't want it to have an overbearing veggie taste as I began my detox, because I know it'd put me off and I wouldn't follow through with the cleanse. So I've made my juices more on the fruity side but will slowly start adding more veggies in to make my juices 70% veg/ 30% fruit.
Here's day 1. I had a small breakfast because I wasn't at home to juice, but juiced for lunch and dinner. The juice is surprisingly very filling and I've felt satisfied this whole day.
I'm making juice for 2 people, myself and my mother-in-law. So cut the recipe in half or keep as is and just store your extra juice for "snacking." Each recipe makes about 4-6 cups of juice total. I keep my juice in large mason jars and seal them as tight as I can. Also, try to not "prep" too far in advance. You'll lose nutrients by doing so. You can wash and store, just don't peel and cut. Also, try to drink your juice daily so you can get as many of the nutrients while it's still fresh.
Day 1:
1/2 pineapple
4 oranges
8 tangerines
4 celery stalks
2 carrots
Dinner
2 apples
2 pears
3 celery
3 baby cucumbers
2 big handfuls of spinach